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11/28/2017 / By Janine Acero

Food scientists blame newly discovered “taste” for carbohydrate cravings on taste buds – implying we are victims of our physiology

Food scientists have found evidence that our tongues have a certain sensitivity to the taste of carbohydrates, making it the sixth official taste that our taste buds are able to detect – apart from sweetness, sourness, bitterness, saltiness, and umami – according to an article by the Daily Mail. Researchers from Deakin University in Australia studied 34 adults […]

10/23/2017 / By Michelle Simmons

Even “healthy people,” if they eat sugar, are at risk for heart disease, new study finds

New research reveals that even healthy people who consume a high-sugar diet are prone to heart disease. To reach this conclusion, researchers from the University of Surrey in the United Kingdom examined two groups of men, 11 of whom had a fatty liver or also known as non-alcoholic fatty liver disease (NAFLD), while the remaining […]

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