frankenfoo
phytonutrients
rawfood
sweeteners
aspartame
msg
ingredients
News & Articles By Vicki Batts
05/31/2019
/
By Vicki Batts
Deadly diet: Study finds high-fat, high-sugar Western diet increases risk of sepsis, death
Most people know that living off of cheeseburgers, potato chips and soda isn’t good for them — but just how bad is it? New research shows that the long-term ramifications of the “standard American diet” are probably worse than you think. In addition to an increased risk of heart disease and diabetes, the typical Western […]
03/03/2019
/
By Vicki Batts
Artificial sweeteners linked to diabetes and obesity
Millions of people across the globe turn to artificial sweeteners like aspartame in an effort to reduce their calorie intake. Who could blame them? Diet beverages, foods and those pastel-colored packets that adorn the tables at your favorite diner are all marketed as the healthy alternative for people who are conscious about their weight. These […]
02/12/2019
/
By Vicki Batts
Research reveals the connection between high blood sugar and brain shrinkage
We’ve all heard about the myriad of health concerns surrounding sugar and high blood sugar levels. Maybe you’ve even heard that blood sugar can affect your brain. And it seems that the perils of high blood glucose truly do have a negative effect on the brain. New research has found that there is a connection […]
12/05/2018
/
By Vicki Batts
Scientists paid off to suppress the truth about harmful effects of SUGAR
Sugar is what makes food sweet, and your body uses it as a source of energy. But too much sugar is a major problem, and excessive consumption is now known to be a driving force in the epidemic of obesity and diet-related disease plaguing the Western world. Indeed, the true nature of sugar has long […]
11/19/2018
/
By Vicki Batts
Why aspartame puts you at risk of a whole slew of adverse health effects
Aspartame is one of the most widely used artificial sweeteners on the market. Sold under the brand names “Nutrasweet” and “Equal,” it has made its way into kitchens and restaurants across America, and is a popular choice for “calorie-free” sweetening endeavors across the food industry. Aspartame is lauded for its near-zero calorie status, with propagandist […]
10/17/2018
/
By Vicki Batts
Are you an ADDICT? Sugar has mind-altering effects similar to cocaine
It’s not a secret that too much sugar is no good, but just how bad is it? If you’ve been going hard on the sweet stuff, you’re not alone: Sugar addiction is a serious problem. Scientists say that the effects of sugar are so powerful, its impact on the brain are similar to that of […]
06/07/2018
/
By Vicki Batts
More drug than food? What you need to know about high-fructose corn syrup
Fructose means fruit sugar — but it’s not only found in fruit these days. High-fructose corn syrup (HFCS) is found in an overwhelming majority of processed foods and beverages, from sodas to snacks, cakes and fast food. You could say that corn syrup is as ubiquitous in the food industry as it gets. But despite […]
05/15/2018
/
By Vicki Batts
PROVEN: Sugar-free diet drinks are NOT healthier; artificial sweeteners still cause obesity and diabetes
Artificial sweeteners have been heralded by weight-conscious folks looking to cut calories for the last few decades. It’s hard to ignore the fact that dieters and health-conscious people alike have been led to believe that choosing a sugar substitute over the real thing is actually their best option — but is that really true? Research […]
04/11/2018
/
By Vicki Batts
Sickeningly sweet: Artificial sweeteners worsen gut inflammation, intensify symptoms of Crohn’s disease
The lure of a calorie-free sweetener is hard to beat; after all, who doesn’t want to have their cake and eat it, too? The promise of zero-calorie beverages and lower-calorie baked goods that come along with sugar substitutes are often convincing enough on their own for the calorie-conscious among us. But studies have consistently shown […]
06/15/2017
/
By Vicki Batts
HONEY found to reduce arterial plaque by an astonishing 30%… could it prevent heart attacks?
Could honey be a natural way to prevent heart disease? That may just be the case. New research has found that a natural sugar found in honey, known as trehalose, can help to reduce the presence of arterial plaque by up to 30 percent. This natural sugar is also found in some other foods, such […]
« Return Home
1 of 2
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 SWEETENERS NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close