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News & Articles By Edsel Cook
06/07/2019
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By Edsel Cook
Splenda found to have a dizzying array of safety concerns… read this before you add the sweetener to your coffee
Anyone who values their health should avoid using Splenda at all costs. An increasing number of scientific literature warns about the numerous adverse effects of using this artificial sweetener. Earlier animal-based studies established links between sucralose and the onset of leukemia and diabetes. But a 2013 review uncovered the hidden health issues of Splenda long after many people consumed large quantities […]
05/02/2019
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By Edsel Cook
Fructose found to alter hundreds of genes in the brain
A recent study reported that people who consume large amounts of fructose are more likely to develop all kinds of diseases because the sweetener affects numerous genes in the brain. Fructose causes gene alterations that are linked to serious diseases, such as Alzheimer’s disease and diabetes. However, the researchers from University of California, Los Angeles (UCLA) who conducted the study […]
04/24/2019
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By Edsel Cook
Study: Consumption of beer, sugary drinks, and tea linked to kidney disease
Researchers came up with a list of drinks that could harm the kidneys if consumed in excessive quantities. They identified beer, sugary drinks, and two healthy types of beverages – fruit juices and tea – as potential causes of chronic kidney disease. The most egregious offenders were carbonated and sweetened fruit drinks. Guzzling these bubbly, sweet beverages on a regular […]
12/10/2018
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By Edsel Cook
Do you have heart rate problems? Experts advise cutting down on sugar
Too much of anything is bad for you. This includes sugar, which can disrupt your health and lead to diseases if consumed in excess. A Center for Basic Metabolic Research news article even warns that eating too much sugar could aggravate existing problems with heart rate. This piece of advice comes from a new study […]
05/15/2018
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By Edsel Cook
Scientists look at binge-eating mice to understand why we overeat
What drives us to overeat? European researchers used mice to create an animal model of “obesogenic environments,” a situation where there is easy access to delicious calorie-dense foods. An AlphaGalileo article reported that mice with access to calorie-rich foods also show signs of addiction and binge-eating. This discovery provided clues about human behaviors that result in […]
04/23/2018
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By Edsel Cook
USDA scientists are reusing discarded almond shells and hulls to create renewable products, from biodegradable plastics to biofuel
California-based researchers from the U.S. Department of Agriculture (USDA) are proud to present a plethora of renewable products from the discarded shells and hulls of almonds. According to an article by FastCompany, they’ve created bio-fuel, biodegradable plastic additives, and healthy almond sugar. The researchers are looking for ways to use the billions of pounds of organic […]
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