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News & Articles By Ava Grace
08/02/2025
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By Ava Grace
Artificial sweeteners may accelerate puberty in children, study warns
A Taiwanese study found that artificial sweeteners (e.g., aspartame, sucralose, glycyrrhizin) may disrupt normal development, accelerating puberty in children. Central precocious puberty (CPP) was observed in 481 of 1,407 adolescents studied. Early puberty increases risks of emotional distress (e.g., anxiety, depression), metabolic disorders (obesity, diabetes), reproductive issues and shorter adult height due to hormonal imbalances. […]
07/29/2025
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By Ava Grace
Sweet victory: Fermented stevia emerges as potential cancer killer
Fermented stevia leaf extract (FSLE), derived from the sweetener stevia and banana leaf bacteria, selectively kills pancreatic cancer cells while sparing healthy cells, offering a potential natural alternative to toxic conventional treatments. Pancreatic cancer has a survival rate below 10 percent and resists standard therapies, driving researchers to explore plant-based solutions like stevia for safer, […]
07/25/2025
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By Ava Grace
Sugary drinks linked to dramatic rise in liver cancer risk among women, study warns
Women who drank one or more sugary beverages daily faced an 85 percent higher risk of liver cancer and a 68 percent greater chance of dying from chronic liver disease compared to infrequent consumers. Researchers tracked nearly 100,000 postmenopausal women over 20 years, revealing a strong link between sugary drinks and liver damage — artificially […]
07/24/2025
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By Ava Grace
Nature’s chemo? Scientists discover fermented stevia extract kills cancer cells without harming healthy ones
Researchers at Hiroshima University found that fermenting stevia leaves with Lactobacillus plantarum (a bacteria in yogurt, kimchi and sauerkraut) produces a compound (CAME) that selectively kills pancreatic cancer cells while sparing healthy ones. Pancreatic cancer has a low survival rate due to late diagnosis and treatment resistance. CAME triggers apoptosis (programmed cell death) in cancer […]
07/16/2025
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By Ava Grace
Popular zero-calorie sweetener may increase stroke risk, study warns
New research suggests erythritol, a popular zero-calorie sweetener, may disrupt brain blood vessel function, increasing stroke risk by promoting clotting and vessel constriction. The study found erythritol spikes harmful free radicals by 75 percent, reduces nitric oxide (essential for vessel relaxation) and raises clot-promoting proteins by 30 percent. These effects mirror conditions tied to ischemic […]
06/15/2025
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By Ava Grace
RFK Jr. urges governors to ban SUGARY DRINKS from food stamps
Health Secretary Robert F. Kennedy Jr. urges all 50 governors to remove sugary drinks from SNAP (food stamps), citing taxpayer subsidies for products linked to obesity and diabetes. Arkansas, Idaho and Utah join Indiana, Iowa and Nebraska in banning soda and candy purchases for SNAP recipients, with Arkansas’ rules taking effect in 2026. The American […]
05/09/2025
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By Ava Grace
A sweet legacy: The origins of Molasses, a superfood with a medicinal history
Blackstrap molasses, derived from sugarcane or sugar beets, has been used since ancient times (dating back to 500 B.C. in India and China). It became a key commodity during the colonial era and was later recognized as a superfood in the 20th century due to its nutrient density. Unlike refined sugar, blackstrap molasses retains essential […]
04/23/2025
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By Ava Grace
Study: Daily soda habit linked to 5x higher risk of ORAL CANCER in women
A newly published 30-year study found that women who drank one or more sugary sodas daily had a 4.87 times higher risk of developing oral cavity cancer, with nonsmokers/nondrinkers (alcohol) facing a 5.46 times higher risk. Sugary beverages are now identified as a major risk factor for oral cancer, potentially explaining rising cases among low-risk […]
03/26/2025
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By Ava Grace
Bipartisan group of California lawmakers takes aim at ULTRA-PROCESSED FOODS in school meals
A bipartisan group of California lawmakers introduced Assembly Bill (AB) 1264 on March 19, aiming to phase out ultra-processed foods (UPFs) like pizza, chips and sugary drinks from public school meals by 2032. The bill, led by Assemblyman Jesse Gabriel (D-District 46), addresses concerns about the impact of these foods on children’s physical and mental […]
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