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News & Articles By Ava Grace
03/30/2026
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By Ava Grace
A troubling reality in the baby food aisle
A large majority (71%) of baby and toddler foods in the U.S. are ultra-processed, defined as industrial formulations with five or more additives not typically used in home kitchens. These products are dominated by additives like flavor enhancers, thickeners, emulsifiers and artificial colors and contain nearly twice the sugar of less-processed options, with added sugars […]
01/06/2026
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By Ava Grace
The sweet saboteur: New research reveals how sugar accelerates cellular aging
A landmark study establishes a direct, dose-dependent link between consuming added sugars and an older biological age, as measured by advanced epigenetic clocks. Researchers used DNA analysis from saliva to determine biological age, which reflects cellular wear-and-tear and can differ from chronological age. The study estimates that reducing daily added sugar intake by just 10 […]
01/05/2026
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By Ava Grace
New research links aspartame to increased stroke risk
A July 2025 study in Scientific Reports uses advanced computer modeling to show aspartame may significantly increase ischemic stroke risk by triggering inflammation and damaging blood vessel function. The research indicates aspartame disrupts processes leading to systemic inflammation and impaired endothelial function, which can promote plaque formation and blood clots, thereby elevating stroke risk. Beyond […]
12/30/2025
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By Ava Grace
The sweet deception: How “healthy” buzzwords hide a sugar epidemic in plain sight
Front-of-package buzzwords like “all-natural,” “organic,” and “high-protein” create a misleading “health halo” that distracts consumers from high levels of added sugars in processed foods. While FDA labels now show “Added Sugars,” companies exploit a loophole by replacing traditional sugars with alternative sweeteners (e.g., monk fruit, sugar alcohols) that don’t have to be listed as added […]
12/28/2025
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By Ava Grace
The bitter truth: New study suggests ASPARTAME may exact a steep price on heart and brain health
A new long-term study on mice found that even moderate, FDA-approved doses of aspartame led to a stiffened heart muscle (cardiac hypertrophy) and reduced heart function. The same aspartame exposure caused measurable cognitive decline in the mice, including impaired memory, spatial awareness and processing speed. The research directly challenges decades-old safety guidelines, suggesting they may […]
12/18/2025
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By Ava Grace
Study: Sugary drinks cause more Type 2 diabetes than sugary foods
Consuming sugar in beverages like soda and fruit juice significantly increases the risk of Type 2 diabetes more than sugar in solid foods. Drinking one extra 12-ounce soda daily raises diabetes risk by 25%, while an eight-ounce serving of fruit juice raises it by 5%. Sugary drinks lack fiber, protein or fat, leading to rapid […]
11/27/2025
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By Ava Grace
Common “sugar-free” sweetener sorbitol linked to liver disease, new research finds
Sorbitol is metabolized into fructose in the liver, directly linking its consumption to the harmful metabolic pathways that cause fatty liver disease and metabolic dysfunction, similar to regular sugar. The negative health impact of sorbitol depends heavily on an individual’s gut microbiome. Specific beneficial bacteria can break down sorbitol before it reaches the liver; without […]
10/19/2025
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By Ava Grace
A sweet solution to baldness? Stevia compound supercharges decades-old hair loss treatment
Researchers have discovered that stevioside, a compound from the Stevia plant, can dramatically improve the effectiveness of the hair loss treatment minoxidil by acting as a powerful penetration enhancer. Traditional minoxidil is inefficient because the skin’s barrier prevents most of it from reaching the hair follicles. The new method uses a dissolvable microneedle patch to […]
09/28/2025
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By Ava Grace
Sweet danger: New study finds sugary drinks fuel the spread of colorectal cancer
A new study demonstrates a direct biological mechanism through which sugary drinks, specifically the glucose-fructose combination in high-fructose corn syrup, can cause colorectal cancer to metastasize (spread), moving beyond the previously understood indirect link via obesity. The research found that this specific sugar blend dramatically increases cancer cell mobility, leading to faster spread to the […]
09/25/2025
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By Ava Grace
Sweet danger: Sugary drinks directly fuel colorectal cancer’s spread, study finds
A new study reveals that the sugars in beverages like soda and fruit juice directly fuel the metastasis of colorectal cancer cells, enabling them to spread to other organs like the liver, independent of obesity. The research found that the specific combination of glucose and fructose (found in high-fructose corn syrup and table sugar) triggers […]
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