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08/14/2018 / By Michelle Simmons

Drinking soft drinks regularly could affect fertility, an observational study published in the journal Epidemiology suggested. The study revealed that

08/09/2018 / By Russel Davis

Commercial food products such as prepackaged, quick meals contain high levels of toxic additives, preservatives, and artificial flavors. These can

08/08/2018 / By Ralph Flores

Consuming high amounts of sugary drinks – as well as doing it on an empty stomach – could be linked to problems

07/31/2018 / By Frances Bloomfield

Among artificial sweeteners, one of the most common and controversial is aspartame. This zero-calorie sweetener, typically used in a number

07/26/2018 / By Russel Davis

With high cholesterol being a major contributor to adverse cardiovascular conditions, underscores the importance of paying attention to the type

07/25/2018 / By Michelle Simmons

Sugar, particularly added sugars, poses many health risks. Having too much sugar in the blood increases the risk of developing

07/24/2018 / By Rhonda Johansson

Is that candy bar worth a lifetime of disease? As more evidence comes out on the dangerous effects of unhealthy

07/22/2018 / By Ralph Flores

The arid region honey can be used as a therapeutic product for chronic diseases, including cancer, according to researchers from United

07/22/2018 / By Ralph Flores

Cutting back on sugar may help decrease your likelihood of getting certain cancers, a recent study noted. The finding, which

07/21/2018 / By Michelle Simmons

Some people crave something sweet after eating their meals – but why? Experts have revealed several reasons: you’re born with

07/21/2018 / By Michelle Simmons

Foods and drinks labeled “low-fat” and “diet” are not helping you lose weight, but actually, do the opposite. These products

07/19/2018 / By Earl Garcia

Flavored sparkling water might be less acidic than sodas and fruit juices, but these drinks might just be as bad

07/14/2018 / By Ralph Flores

A lot of people have an appetite for sugar. Studies have shown that the body’s response to sugary food starts even

06/17/2018 / By RJ Jhonson

Research published in the European Journal of Microbiology and Immunology revealed yet another sweet benefit of stevia. Known for its natural